14.5%, screwcap, non organic, around $25
Deep red. A meaty nose with red berry scents and a little aniseed. The palate showed elevated boysenberry fruit. Oak in the background. Not overly complex. Some grainy tannins. A fraction short - 92.5.
The back label states that this wine would benefit from four to eight years in a cool cellar. This bottle had been cellared in optimal conditions, but I formed the impression that it would have been better a year or two ago.